COMMISSIONER MILLER URGES YOU TO REGISTER FOR THE INTERNATIONAL SYMPOSIUM ON GRAPEVINE EPIDEMIC DISEASES
Wednesday, April 10, 2024, AUSTIN- Texas Agriculture Commissioner Sid Miller urges all researchers, academics, viticulturists, government officials, policymakers, students, and enthusiasts to register now for the "International Symposium on Grapevine Epidemic Diseases: Pierce’s Disease & Flavescence dorée." This symposium, slated to be a pivotal gathering for researchers, professionals, and stakeholders in the viticulture sector, will dive into the latest advancements, strategies, and challenges in grapevine diseases. The symposium is scheduled for Friday, May 17, 2024, from 8 AM CST to 5 PM CST, at the Hotel Sonesta Bee Caves in Austin, Texas. The event is co-hosted by the International Organization of Vine (OIV) and Wine and the Texas Department of Agriculture (TDA).  [More]

COMMISSIONER MILLER AWARDS $23 MILLION TO RURAL HOSPITALS
Tuesday, April 9, 2024, AUSTIN – Today, Texas Agriculture Commissioner Sid Miller and the Texas Department of Agriculture’s State Office of Rural Health (SORH) announced a substantial investment of $23,885,000 in funding for broadband infrastructure improvement grants through the Broadband Development Office at the Texas Comptroller of Public Accounts. This initiative is specifically tailored to fortify connectivity in rural Texas hospitals, enhance healthcare accessibility, and elevate the quality of life within rural communities across the state. Rural communities often face challenges in accessing critical healthcare services, and the lack of reliable broadband infrastructure has been a longstanding barrier to progress. The funding will be made available to all rural Texas hospitals.  [More]

COMMISSIONER MILLER EXTENDS APPLICATION DEADLINE FOR YOUNG FARMER GRANT PROGRAM THROUGH APRIL 17
Monday, April 8, 2024, AUSTIN – Today, Texas Agriculture Commissioner Sid Miller extended the Young Farmer Grant Program applications through April 17, 2024. This extension aims to provide additional support and assistance to young farmers facing challenges from the Panhandle wildfires. In addition to the State of Texas Agriculture Relief (STAR) Fund, farmers interested in enhancing their operations through expansion, better land management, increased technology utilization, or other improvements should review this grant opportunity.  Examples of previous projects include expanding and improving traditional cattle, pork, and sheep operations, diversifying poultry lines, and starting new floral and food processing businesses.  [More]

TEXAS DEPARTMENT OF AGRICULTURE LEADS CELEBRATIONS OF INAUGURAL TEXAS FRUIT AND VEGETABLE DAY
Friday, April 5, 2024, Today, Texas Agriculture Commissioner Sid Miller was proud to announce Texas Department of Agriculture (TDA) staff members joined Lake Travis Independent School District (ISD) students for lunch to recognize and honor the first-ever Texas Fruit and Vegetable Day. As part of the celebration, staff engaged with students, highlighting the nutritional benefits of locally grown produce and encouraging them to always include fruits and vegetables in their daily meals. The event served as a reminder of the vital role agriculture plays in nourishing communities and promoting wellness across Texas. Cory Oliver, Board Director for the Texas International Produce Association, and Texas State Representative Carrie Issac joined TDA staff to promote Texas Fruit and Vegetable Day.  [More]

COMMISSIONER MILLER CONFIRMS CAL-MAINE FOOD’S TEXAS POULTRY FACILITY TESTS POSITIVE FOR HPAI
Tuesday, April 2, 2024, AUSTIN – Today, Texas Agriculture Commissioner Sid Miller confirmed the Cal-Maine Foods, Inc. poultry facility in Farwell, Texas has received official notice of a positive test for H5N1. Due to United States Department of Agriculture (USDA) guidance for poultry infections, Cal-Maine will be required to depopulate 1.6 million laying hens and 337,000 pullets at their Farwell facility. This accounts for approximately 3.6% of the company's total flock as of March 2, 2024. Production at the facility has temporarily ceased as the Cal-Maine Foods, Inc. initiates protocols prescribed by the USDA.   [More]