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11/16/2017
Texas Agriculture Memorial Day (Nov. 21) Honors Those Who Gave so Much to Agriculture Community
On Tuesday, November 21, the Texas Department of Agriculture will host the 2nd Annual Texas Agriculture Memorial Day at the Texas Capitol in Austin. Texas Agriculture Memorial Day is a day to remember the lives and honor the sacrifices of Texas farmers and ranchers who contribute so much to our heritage and our economy.
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11/7/2017
Agriculture Commissioner Sid Miller Honors Texas Farm and Ranch Families at 42nd Annual Family Land Heritage Ceremony
In a celebration of agriculture and family heritage, Agriculture Commissioner Sid Miller and the Texas Department of Agriculture (TDA) honored 64 farms and ranches spanning 51 Texas counties at the 42nd Annual Family Land Heritage (FLH) ceremony at the Texas State Capitol today.
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10/11/2017
Commissioner Miller Honors Student Art Contest Winners
Agriculture Commissioner Sid Miller today congratulated Emilia Davila of Laredo and Marianeé Canales of Kingsville as winners in the Texas Department of Agriculture’s (TDA) You Art What You Eat! statewide student art contest.
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10/9/2017
Commissioner Miller Kicks Off National School Lunch Week
Commissioner Miller today announced the start of National School Lunch Week, which runs Oct. 9 to 13, and emphasizes the value of leading healthy lifestyles to Texas students. In partnership with the Texas Department of Agriculture (TDA), every school day, Texas schools serve approximately 3 million healthy meals through the National School Lunch Program.
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10/3/2017
Commissioner Miller Kicks Off Annual Local Products Challenge
Texas Agriculture Commissioner Sid Miller announced the return of the Texas Department of Agriculture’s (TDA) annual Local Products Challenge. Each October, school cafeterias work to earn TDA recognition for serving more local products in meals while teaching children about foods grown and raised in Texas. More than 177 school districts and charter schools have pledged participation in this year’s Local Products Challenge. Participating schools will offer more than 2.4 million Texas children a new opportunity to try healthy local foods in the cafeteria.
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