Bringing high standards to YOUR family table. Protecting YOUR Food
researcher and family at dinner table More here >>
Did You Know?
  • U.S. ranchers, farmers, food manufacturers and distributors work together to inspect and track food production and distribution.
  • USDA and FDA have a system of checks and balances to provide traceability throughout the food supply chain. This is done with packaging and lot code requirements.
  • Consumers can help ensure food safety by thoroughly washing raw foods that will not be cooked and properly cooking everything else. Many grocers, restaurants and cooking schools offer weekend classes teaching how to properly handle and store food.